http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PT-106983-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7f063600d28a57d9868482fc19986b30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2013-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fc6ecf60ba964b26b0fd32f24329eec |
| publicationDate | 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PT-106983-A |
| titleOfInvention | PROCESS OF PRODUCTION OF PORTO WINE TEA |
| abstract | This invention describes a method of producing tea from, for example, but not limited to, port wine, rerouting to polymorphic particles of diameter less than 3 mm. THE METHOD OF PRODUCTION HAS VARIOUS STAGES. INITIALLY, THE PRODUCTION OF THE PARTICLES IS MADE BY THE EXTRUSION / EXTERNAL GELIFICATION METHOD AND UNDERSTANDS AQUOSA SOLUTION FORMATION OF ALGINATO WITH, BUT NOT LIMITED TO, PORT WINE FOLLOWED BY EXTRUSION AND POLYMER GELIFICATION BY RETICULATION WITH CALCIUM IONS. FOLLOWING THE ISOLATION AND DRYING PHASE. THE GELIFIED PARTICLES ARE ISOLATED THROUGH FILTRATION AND DROUGHT BY LYOPHILIZATION. Subsequently, a process of winemaking followed, but not limited to, the port wine. FINALLY, THE POLYMERIC PARTICLES CONTAINING THE WINE OF THE HARBOR ARE CONDITIONED IN SQUETAS. |
| priorityDate | 2013-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.