http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PT-106104-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_692d7527fecd287eb46cb744adf1a62b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate | 2012-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f44371b530b9f7158a27535869c2028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edc72be6991ecaf6f4028faf3e9b1a77 |
| publicationDate | 2013-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PT-106104-A |
| titleOfInvention | AROMATIC LIQUORS OF ROMAN RICHES IN ELAGITANINOS |
| abstract | The present invention describes two processes for the preparation of liquefied petroleum gas and a product. A PROCESS OF PREPARATION OF ROMAN LITTERS BY MACERATION OF ARILOS OR ROMAN JUICE IN AROMATIC FRUIT AGENT, WITH A MINIMUM ALCOHOLIC TITLE OF 65%, IN THE PROPORTION 1: 1, AND BY ADDITION TO MACERADO DE PÓ DE PÉCA DE ROMÁ, PREPARED FOR GRINDING AND DRYING AT 70 ° C FOR THREE HOURS, IN A MINIMUM QUANTITY OF 4 G / L. A second process for the preparation of ROMAN LIQUORS BY ADDING ARILOS OR ROMAN JUICE TO AROMATIC FRUITWARE WITH A MINIMUM ALCOHOLIC TITLE OF 65%, AND TO ALCOHOLIC OR HYDRO-ALCOHOLIC EXTRACT OF NARROW SHELL OR POWDER. A ROMAN LIQUOR PREPARED FROM SUMO OR AROMOS OF ROMAN, FRUITWARE CONTAINING FLAVORING VOLATILE COMPOUNDS IN A MINIMUM CONTENT OF 150 MG / L00 ML OF PURE ALCOHOL, AND FROM POMEGRANATE, HAVING A MINIMUM CONTENT IN ELAGITANINES OF 0 , 5 G / L. |
| priorityDate | 2012-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.