http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PT-105346-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f218ced6ba06e24bfaa38739487aa2d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-48 |
| filingDate | 2010-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_289e837380329948f42b01e978f2b5d3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f78e524cc601ce8fe73e1b45288f613f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61ced1031daa8113a0359ea4321b3fed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71e4a39f64ec293b32dde7e71d04ff05 |
| publicationDate | 2013-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PT-105346-B |
| titleOfInvention | DRINK DISTILLED FROM THE LEAK OF COFFEE AND THEIR PRODUCTION METHOD |
| abstract | The present invention consists of a beverage with aroma coffee, produced from coffee grounds. THE GLOBAL PROCESS IS BASED ON AN AQUEOUS EXTRACTION OF THE AROMATIC COMPOUNDS PRESENT IN THE COFFEE BLINDS, FOLLOWED BY THE SUPPLEMENTATION OF THIS ABSTRACT WITH SUGAR AND FERMENTATION FOR THE PRODUCTION OF ETHANOL, AND AFTER DISTILLATION OF THE FERMENTED MEDIUM. THE INITIAL STAGE OF EXTRACTION OF RAW MATERIAL WITH WATER IS FUNDAMENTAL TO RELEASE THE AROMATIC COMPOUNDS STILL PRESENT IN THIS WASTE, WHICH WILL BE PART OF THE FINAL AROMATIC COMPOSITION OF THE DRINK PRODUCED. |
| priorityDate | 2010-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.