http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-405372-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a352d4b114bf61ba12d67a85eb3c931 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10 |
| filingDate | 2013-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14a5d14e8c8a2adf1d03069b9800b2b3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_948268cf7ef080159e82d1b73cc47127 |
| publicationDate | 2015-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PL-405372-A1 |
| titleOfInvention | Cosmetic composition with a probiotic and its use |
| abstract | The subject of the invention is a cosmetic composition that contains a probiotic microorganism and a mixture of fragrances: 68-72% by weight paraffin, 10-13% by weight almond oil, 1-2% by weight wheat oil. , daisy flower oil extract in an amount of 1-3% by weight, nonionic surfactant - C12-13 ethoxylated fatty alcohols in an amount of 11-13% by weight, mild washing agent Di-PPG-2 Myreth-10 Adipate in an amount of 2 -5% by weight, and a mixture of milk proteins and substances derived from bifidobacterial cells in an amount of 0.05-0.2% by weight, and the probiotic microorganism is a lyophilized Lactobacillus rhamnosus strain in capsules. Also disclosed is the use of the composition as a bath oil and / or shower gel. |
| priorityDate | 2013-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID430779039 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86278306 |
Total number of triples: 17.