Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49991be03f32624282f17c4a74786067 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-44 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-027 |
filingDate |
2018-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e75f080ac1ada974d7e487507666ad44 |
publicationDate |
2022-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
PL-240349-B1 |
titleOfInvention |
Method for the production of steamed sausage with medium crushed cured stuffing with a reduced dose of sodium nitrite with improved commercial quality features |
priorityDate |
2018-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |