| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_91701b74a93b765ad62b5467fc8c6931 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C211-63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C209-12 |
| filingDate |
2015-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a5498c7ef0295cc479bac8edf7de239
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a7f22704e8f1459a99eb392bfff9f05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12ccc8538b0af8fb71a87092cc03ba97 |
| publicationDate |
2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
PL-230029-B1 |
| titleOfInvention |
New ammonium ionic liquids containing the cation [2- (acryloyloxy) ethyl] trimethylammonium and organic anion, the method of their preparation and application as a gluten solvent for the food industry |
| priorityDate |
2015-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |