http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-217805-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_311062300eba74d1ae884c02e3096fd6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00 |
| filingDate | 2008-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce41efc4e1893f293a4c5fb7a411e35c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ab94ed255e9ab5c3758a3bcc19f07f9 |
| publicationDate | 2014-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PL-217805-B1 |
| titleOfInvention | Production method for ripening cheese |
| priorityDate | 2008-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.