| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 |
| filingDate |
2002-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ca9785f98611bff71041ee1b84a83be
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c51984cbe19886aa988f65766b08f125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89e4d8f9b1dec70afbdf29cadf285e4f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4b193e51e719f3c217bd9e29dde7856 |
| publicationDate |
2011-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
PL-208293-B1 |
| titleOfInvention |
Broth and / or condiment powder and method of making them |
| abstract |
A bouillon powder which comprises only or mainly oil and no or only little fat beside non fat conventional bouillon ingredients. |
| priorityDate |
2001-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |