http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-204616-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2002-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4753d81e1615623f5175d8a1a39a1f47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1d4f1692bacbd31ced306a887a4c532 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b63197226933a5b73f523ada55757eab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75b802507c9430dffe7d9e674a066bfe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93b91c3b839e4b02946ac9039cbe9350 |
| publicationDate | 2010-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PL-204616-B1 |
| titleOfInvention | A method of producing large amounts of black tea |
| abstract | A process for manufacturing a fast infusing black leaf tea. The process involves: (a) withering tea leaves to a moisture content between 64 and 70%; (b) macerating the withered leaves tea leaves by the controlled application of both shear and compression forces sufficient to disrupt the majority of cells within the tea leaf, to introduce morphological changes in the tissue and to redistribute the cell contents; (c) fermenting the resulting dhool; (d) firing the leaves to arrest the fermentation; and (e) drying and sorting the fired leaves to give black leaf tea. The black leaf tea shows a rate and degree of infusion typical of CTC teas, whilst maintaining the appearance of orthodox tea. The black leaf tea is preferably of Broken Orange Pekoe grade or larger if the black leaf tea is intended for direct infusion and of Broken Orange Pekoe and/or Broken Orange Pekoe Fannings if the black tea is intended for use in tea bags. |
| priorityDate | 2001-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.