http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-200867-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ae9a5ebc3add2d65d9521ddaee8d2127 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22B5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C17-10 |
| filingDate | 2003-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0571d15381ecf747cd0a806f4b375302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9bf8cad7e72113facc0374acc8242a9 |
| publicationDate | 2009-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PL-200867-B1 |
| titleOfInvention | Fat evaluation in slaughter carcases |
| abstract | Method of fat evaluation in slaughter half-carcassesnespecially pork relying onnoptical image processing of the half carcassnby computer and the designation of tagsnpoint, characterized in that it first performsnhalf carcass weight is measured and thenna macroscopic evaluation is made andnmeasuring the thickness of the fat layer in fivenmeasurement points (I), (II), (III), (IV) and (V) onnthe halving line on the insidenin the line of the nipple (2) and ridge (1) referred tonfixed anatomical bone points as wellnon the measurement of the outer surface (4) of the airfoilnlength of fat (3). |
| priorityDate | 2003-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419591030 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11508377 |
Total number of triples: 15.