http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-196353-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7dd6f562e4feab22214a28d976708756 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-06 |
| filingDate | 2000-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6d8a4e61a297eff4853c1e6528964e3 |
| publicationDate | 2007-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PL-196353-B1 |
| titleOfInvention | Zabielacz |
| abstract | Creamer containing glucose syrup and / or maltodextrin and / or sucrose in an amount up to 70% by weight,npartially or fully hydrogenated vegetable fat and / or refined vegetable fat in an amountnfrom 10 to 60% by weight, emulsifiers mono- and diglycerides of E-471 fatty acids and / or mono- and diglyceridesnfatty acids esterified with acetic acid E 472a and / or mono- and diglycerides of fatty acidsnesterified with lactic acid E 472b and / or mono- and diglycerides of fatty acids esterifiedncitric acid E 472c and / or mono- and diglycerides of fatty acids esterified with acidndiacetyltartaric E 472e and / or lecithin E 322 in an amount up to 5% by weight, stabilizers potassium phosphatesnE 340 and / or citric acid E 330 and / or sodium citrate E 331 and / or potassium citrate E 332 and / or calcium citratenE 333 in an amount from 0 to 2% by weight and / or sodium phosphates E 339 and / or calcium phosphates E 341 and / or diphosphatendisodium E 450 (i) and / or trisodium diphosphate E 450 (ii) and / or diphosphate E 450 (iii) and / or diphosphatenDipotassium E 450 (iv) and / or Dipotassium diphosphate E 450 (v) and / or Dicalcium diphosphatenE 450 (vi) and / or E 450 (vii) calcium dihydrogen phosphate and / or E 451 (i) pentasodium triphosphate and / or triphosphatenpentapotassium E 451 (ii) and / or sodium polyphosphate E 452 (i) and / or potassium polyphosphate E 452 (ii) and / or polyphosphatensodium-calcium E 452 (iii) and / or calcium polyphosphate E 452 (iv) in an amount of 0 to 2% by weight and / or colornnatural carotene and / or color identical to natural beta-carotene E-160a and / or natural color annattonE-160b in an amount from 0 to 0.02% by weight and / or antioxidants ascorbic acid E-300 and / or isoascorbic acidnE-315 and / or a mixture of E-306 tocopherols and / or E-307 alpha-tocopherol and / or E-308 gamma-tocopherol and / or delta-tocopherolnE-309 and / or E-304 ascorbyl palmitate (i) in an amount from 0 to 0.04% by weight and / or anti-caking agentsncalcium phosphates E-341 and / or amorphous silicon dioxide E-551 and / or calcium silicate E-552 and / or silicatenmagnesium E-553a in an amount from 0 to 2% by weight and vitamin B6, characterized by the fact that it contains vegetable proteins,npreferably soybean preparations and / or wheat preparations in an amount of from 0 to 50% by weight and / or more thann0 to 25% by weight of the magnesium supplement and / or contains up to 0.42% pyridoxine-vitamin B6. |
| priorityDate | 2000-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 102.