http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-191417-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7dd6f562e4feab22214a28d976708756 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate | 1998-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6d8a4e61a297eff4853c1e6528964e3 |
| publicationDate | 2006-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PL-191417-B1 |
| titleOfInvention | A method of producing a chocolate concentrate with magnesium, (54) especially for instant drink preparation, and a chocolate concentrate with magnesium |
| abstract | 1. A method of producing a chocolate concentrate with magnesium, especially for instant preparationna drink by combining cocoa liquor, cocoa, whole or skimmed milk powder or creamernfor beverages, sugar and / or powdered sugar and / or artificial sweeteners in the form of aspartame E 951 and / ornacesulfame-K E 950 and / or saccharin and / or its sodium, potassium and calcium salt E 954, vanillin and / or ethyl vanillinnand / or flavors, lecithin, magnesium additive, preferably in the form of magnesium carbonate ornmagnesium sulphate or magnesium chloride and preferably vitamins A and / or B1 and / or B2 and / or B6 and / or B12 and / or C,nand / or D and / or E and / or PP and / or folate and / or biotin and / or pantothenic acid, characterized in that thenthe components are mixed at a temperature below 373.15 K and a pressure of 105 to 2 x 105 Pa, and then continuously stirrednsaturated with water vapor until they are agglomerated into granules, preferably 3 x 10-3 m, then at a temperaturenfrom 343.15 K to 353.15 K they are sieved through sieves and then intensively cooled down to the packaging temperature.n2. Chocolate concentrate with magnesium, containing cocoa mass, cocoa, whole milk powder ornskim or beverage creamer, sugar and / or powdered sugar and / or artificial sweeteners, vanillinnand / or ethyl vanillin and / or flavors, lecithin, magnesium additive and preferably vitamins A and / or B1 and / or B2nand / or B6 and / or B12 and / or C and / or D and / or E and / or PP and / or folacin and / or biotin and / or pantothenic acid, characterized bynin that it contains from 0-30% by weight of cocoa liquor and / or 0-30% by weight of cocoa, 0-30% by weight of milknfull or skimmed powder and / or beverage creamer in an amount of 0-85% by weight, 0-85% by weightnsweeteners and preferably up to 0.5% by weight of vanillin and / or 0-2.5% by weight of flavoringsnand / or up to 0.2% by weight of ethyl vanillin, 0-5% by weight of lecithin, 0.1-5% by weight of magnesium additivenand preferably up to 10% by weight of starch. |
| priorityDate | 1998-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.