http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-189404-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e020ad1ce455779d8d93b8f0aa85b35 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 |
| filingDate | 1998-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24b64794fcd465a7decc63158e9d6d84 |
| publicationDate | 2005-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PL-189404-B1 |
| titleOfInvention | A stimulant drink, a method of producing this drink, and a concentrate composition |
| abstract | The invention relates to a novel beverage with a stimulating effect, based on caffeine, ascorbic acid, iron in an ionic and/or complex-bonded form, organic and inorganic food acids, mineral salts, sweeteners, auxiliary agents, vitamins and flavourings, as well as water. The inventive beverage contains the aforementioned substances in a preferably homogeneous mixture or solution. The invention is characterised in that the beverage has at least one synergetically effective, systematic combination of the three key constituents: caffeine, ascorbic acid and iron, 3,5,5-trimethylhexanal being integrated into the combination as a fourth key constituent. This combination also generates a prolonged feeling of well-being in the person consuming the beverage, and contains the four key constituents in the following proportions, in relation to one liter of the beverage: 100 mg/l to 180 mg/l caffeine, 200 mg/l to 350 mg/l ascorbic acid, 5 mg/l to 10 mg/l iron, and 0.5 mu l/l to 1.5 mu l/l 3,5,5 -trimethylhexanal. The invention also relates to a method for producing the beverage as well as the corresponding concentrate. |
| priorityDate | 1997-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 129.