| titleOfInvention |
Method of producing the polypeptide, polypeptide derived from the species of marine algae, recombinant DNA molecule, microbial cell, method of producing a food product, method of producing animal feed, method of reducing the sugar content of a food product, method of product production, method of making a baked product from dough, dough improving composition, method of analyzing sugar content in the sample, method of producing lactone |
| abstract |
A method of producing hexose oxidase by recombinant DNA technology, recombinant hexose oxidase and the use of such enzyme, in particular in the manufacturing of food products such as doughs and dairy products, animal feed, pharmaceuticals, cosmetics, dental care products and in the manufacturing of lactones. Suitable sources of DNA coding for the enzyme are marine algal species including Chondrus crispus, Iridophycus flaccidum and Euthora cristata . In useful embodiments, the recombinant hexose oxidase is produced by Pichia pastoris , Saccharomyces cerevisiae or E. coli . |