http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-183894-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08d7a79a45fd84d3d2818ff7b698b8f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_739fe138cbe7cba806bd293917cd8cfb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068 |
| filingDate | 1997-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ee6879878a825ec197fe6a0d942c273 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa55cab2fef469672e780d3b6516a1ad |
| publicationDate | 2002-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PL-183894-B1 |
| titleOfInvention | Production method for homogenised cheese |
| abstract | A method of producing homogenized cheese, in which the mass is coagulatedncurd cheese with acidic bacteria is homogenized, then packed andncooling, characterized in that to skim milk and / or whole milk with the content ofnabout 5% fat and / or cream with 5% -18% fat content and / or cream withnfat 38% -40%, and / or water, used, depending on the desired fat content innin the final product, alone or in a suitably composed combination, is addednDehydrated coagulated milk with a water content of 6%, coagulated milkn▼ “dehydrated” is added in such an amount that the dry matter content of the curd is equal ton63 10% -60%, after which all ingredients are thoroughly mixed together at temperaturen- 20-30 ° C, and then homogenizes under a pressure of 140-200 105 Pa, and after the end of the processnhomogenization, the cheese mass is further acidified, thermostaticnby heating at about 20-25 ° C until the desired acidity is obtained andnconsistency |
| priorityDate | 1997-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 15.