patent/PL-183659-B1

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-183659-B1

Outgoing Links

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C48-57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C48-55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C48-766 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C48-535 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C48-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C48-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C48-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C11-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-17
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C11-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C48-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164
filingDate	1997-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84135d51be264f915de80cbe7e5d82cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8dd69bf6e769352dcf0027fddbf3d35c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_475d86b658b3bb6ac113700cb85b8a50
publicationDate	2002-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	PL-183659-B1
titleOfInvention	A method for producing a food product, especially cereals, and an installation for producing a food product, especially cereals
abstract	A food product is manufactured by a two-stage extrusion process, with a cooking stage between the two extrusion stages. The mixture of ingredients enters (7) and passes through the first extrusion stage (1), then passes through a cooker (4), connected in parallel. It is then returned (9) to the extruder for its second stage (2) before final ejection (5) and cutting of extruded product. The extruder has two parallel screws. The products in the two stages are kept separate by a dynamic separator.
priorityDate	1996-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 35.