http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-182131-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_be85273e1bc019b13c05329b11274ec2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate | 1996-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_358b02ceae7f2129b66fa6c0bdbdc14f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a18adcada6dcae55194fc796b1d8ec1f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55d701ae5508467968c87b94549ad16d |
| publicationDate | 2001-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PL-182131-B1 |
| titleOfInvention | Bio-oil lecithin conditioner |
| abstract | Bio-oil lecithin supplement consisting of natural plant bio-oilsncontaining polyunsaturated fatty acids, natural antioxidants and naturalnstabilizers, characterized in that rapeseed oil is used as vegetable bio-oilsnbeech-free, soybean oil and linseed or evening primrose oil in the following weight proportionsn1: 1: 1 to 1: 0.05: 0.05 / 100 parts by weight preferably 1: 0.25: 0.15 / 100 parts by weightnand as natural antioxidants, carotenes of paprika or carrots, vitamin A are usednand / or vitamin E in amounts of 0.001: 0.2 / 100 parts by weight, preferably 0.005: 0.1 / 100 partsnBy weight, while soy lecithin is used as stabilizers in an amount of 0.05: 10.0 / 100nparts by weight preferably 2: 6/100 parts by weight.n2. Bio-oil lecithin supplement consisting of natural plant bio-oilsncontaining polyunsaturated fatty acids, natural antioxidants and naturalnstabilizers, characterized in that rapeseed oil is used as vegetable bio-oilsnbeech-free and linseed or evening primrose oil in the following weight proportions 1: 1 ton1: 0.05 / 100 parts by weight, preferably 1: 0.2 / 100 parts by weight, and as natural antioxidantsnPepper or carrot carotenes, vitamin A and / or vitamin E are used in amountsn0.001: 0.2 / 100 parts by weight preferably 0.005: 0.1 / 100 parts by weight and asnThe stabilizers used are soy lecithin in an amount of 0.05: 10.0 / 100 parts by weight, preferablyn2: 6/100 parts by weight. |
| priorityDate | 1996-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.