http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-156216-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L- |
| filingDate | 1988-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1992-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PL-156216-B1 |
| titleOfInvention | The method of obtaining baking powder |
| abstract | A method of obtaining baking powder containing mixed and powdered sournsodium pyrophosphate, sodium bicarbonate, adipic acid and a filler, characterized by the fact that from 55.5%nup to 41.7 wt.%, most preferably 50.8 wt.% of a crystal sugar with a granulation of not less than 0.10 mm and with ansucrose content on a dry matter basis not less than 99% and a moisture content not more thann0.08% is placed on the bottom of the processing vessel while it is in motion, in a layer not thicker than 2 cm, afternfrom 2 wt.% to 3 wt.%, most preferably 2.1 wt.% liquid fat is added to the vesselnobtained from oilseeds, having a viscosity maintained in the range of 11.8 mPas to 37.4 mPas, given itnin the form of oil mist freely falling to the bottom of the processing vessel, with a degree of aeration not greaternas 0.2 g / cm3 and the sugar sprayed in this way is pre-mixed for a time from 60 s to 300 s, with simultaneousnfeeding sodium bicarbonate NaHCCb to the process vessel in an amount of 20% by weight,nmost preferably 24.5 wt.% NaaH2P2O7 sodium acid pyrophosphate in an amount from 15.5 wt.% to 18.4 wt.%nand most preferably 15.5 wt.% and C6H10O4 adipic acid in an amount from 9.5 wt.% to 11.3 wt.%,nmost preferably 9.5 wt.%, previously mixed together and presented as powdered, followed bynmixing for 30 minutes to 60 minutes. |
| priorityDate | 1988-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.