http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-153301-B2
Outgoing Links
Predicate | Object |
---|---|
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01J- |
filingDate | 1988-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1991-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | PL-153301-B2 |
titleOfInvention | METHOD OF PRODUCTION OF CHEESE, EATED FRESH FROM A LEIDED AND MELTED PROTEIN FACTS, FROM MILK |
priorityDate | 1988-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.