http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-116576-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-12 |
| filingDate | 1977-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1981-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PL-116576-B1 |
| titleOfInvention | Method of preserving liquid products made of eggs |
| priorityDate | 1976-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.