| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd7a6aa648f7fd0fd644199887cb50dd |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
| filingDate |
2020-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf7a6ba8e74c474466629cc0e33361ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c24165adc7bce947af6018b99e52305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1798c1cc7b0394d28e8054a45465121
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efcc4279f51869ab5e2f7153bd118a51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3f05a4edfe4dbad8914eef869b944c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8e2bb321ad84bb98f9abd9eed698f2a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6bb329ba6e5fd48f631e9d19640464f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35ccc4e81108b43f473cf316675a315f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c1f3a6030adde905379cc633ec5117e |
| publicationDate |
2020-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
PH-22020050683-U1 |
| titleOfInvention |
PROCESS FOR PRODUCING NATURAL JUICE BEVERAGE COMPRISING PINEAPPLE, BEETROOT, AND KAMIAS (Averrhoa bilimbi) EXTRACTS |
| abstract |
The present utility model concerns a process for producing a natural juice beverage product. Particularly, this utility model pertains to a process for producing a natural juice beverage product comprising the steps of: extracting pineapple, beetroot, and kamias (Averrhoa bilimbi) to form a juice; filtering the juice; mixing water and an at least one sweetener to the filtered juice; pasteurizing the juice at a temperature from 85øC to 130øC for 10 to 20 minutes; hot filling the pasteurized juice into a packaging container; sealing the packaging container; inverting the sealed packaging container for 15 to 20 seconds; and cooling the packaging container. |
| priorityDate |
2020-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |