http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-22020050608-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6e9c8f476fced5158ab9e73e3a4acd0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2020-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d64645c92d9abcab4456a76edd685c8 |
| publicationDate | 2021-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PH-22020050608-U1 |
| titleOfInvention | Composition of mango tapioca beverage |
| abstract | This utility model discloses a mango tapioca beverage comprises of mango pulp 750 grams, sweetened milk 500 grams, evaporated milk 900 grams, all-purpose cream 500 grams, tapioca 125 grams. A beverage that can be a substitute to a meal as the ingredients use are high in nutritional value such as: carbohydrates, iron, calcium, protein, vitamins and potassium which can help prevent increasing number of malnutrition. |
| priorityDate | 2020-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.