http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-22020050553-Y1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd3716beaf9dcbefd12c3cb22bd5ec01 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
filingDate | 2020-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_245f5ae34affef3e441674ab8254b233 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cb67e6c5f30413039b13d9d8b7e183f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f86be932f73e9127ca9a336e729efb73 |
publicationDate | 2021-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | PH-22020050553-Y1 |
titleOfInvention | Composition of coconut-ginger refreshing drink |
abstract | The utility model discloses a composition of coconut-ginger refreshing drinks which includes 1 tbsp ginger powder, 2 tbsp coconut water powder,1 tbsp Honey syrup,1 thin slice Lemon (optional), and 350 ml water. The coconut-ginger refreshing drinks includes the following steps: 1.) dilution of powdered coconut powder and ginger either in iced or warm water, 2.) addition of honey extract to neutralized the taste of the mixture, 3.) addition of thin slice of lemon to balance the minty taste of the ginger. |
priorityDate | 2020-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 17.