http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-22020050553-Y1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd3716beaf9dcbefd12c3cb22bd5ec01
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
filingDate 2020-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_245f5ae34affef3e441674ab8254b233
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cb67e6c5f30413039b13d9d8b7e183f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f86be932f73e9127ca9a336e729efb73
publicationDate 2021-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber PH-22020050553-Y1
titleOfInvention Composition of coconut-ginger refreshing drink
abstract The utility model discloses a composition of coconut-ginger refreshing drinks which includes 1 tbsp ginger powder, 2 tbsp coconut water powder,1 tbsp Honey syrup,1 thin slice Lemon (optional), and 350 ml water. The coconut-ginger refreshing drinks includes the following steps: 1.) dilution of powdered coconut powder and ginger either in iced or warm water, 2.) addition of honey extract to neutralized the taste of the mixture, 3.) addition of thin slice of lemon to balance the minty taste of the ginger.
priorityDate 2020-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 17.