| abstract |
The utility model discloses a formulation of making rice bean beverage. The product was made with rice bean paste, refined white sugar, and water. It creates a nutritious bean-based drink, which is rich in protein and contains high amount of calcium, iron, phosphorus, and the vitamins thiamine, niacin, and riboflavin. This drink offers practical use of a locally available bean that is accessible to homemakers and entrepreneurs. Also, it caters to an economical approach to vegan consumers |