http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-22019001289-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd3716beaf9dcbefd12c3cb22bd5ec01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_728cf51e2445c1916e5114f9ae1a19a0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2019-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_815c23814dd196eb3925479f5d6447eb |
| publicationDate | 2020-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PH-22019001289-U1 |
| titleOfInvention | Tropical fruits-based soft-textured confection |
| abstract | The present utility model relates to a product which is a tropical fruits-based soft-textured confection. The tropical fruits used for the present utility model are santol (Sandoricum koetjape) and Indian mango (Mangifera indica). The grated fruits were mixed with sugar and chilli extract. Boiling, cooling, cutting, rolling in toasted sesame seeds and packaging followed. The confection produced has high degree of acceptability among consumers which suggests opportunity for commercialization. |
| priorityDate | 2019-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419513691 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281801 |
Total number of triples: 16.