http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-22019001285-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_728cf51e2445c1916e5114f9ae1a19a0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd3716beaf9dcbefd12c3cb22bd5ec01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2019-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_815c23814dd196eb3925479f5d6447eb |
| publicationDate | 2020-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PH-22019001285-U1 |
| titleOfInvention | SANTOL (Sandoricum koetjape)-BALIMBING (Averrhoa carambola) CHEWS |
| abstract | The present utility model relates to a product which is santol (Sandoricum koetjape)-balimbing (Averrhoa carambola) "chews". The tropical fruits were combined with sugar. Boiling, spreading, cooling and cutting into bite-sized pieces followed. The confection produced by the present process has a chewable texture with high degree of acceptability among consumers which suggests opportunity for commercialization. |
| priorityDate | 2019-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419513691 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281801 |
Total number of triples: 16.