http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-22019001063-Y1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87a9a8fcd77e8c365a00412a95cc9675 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 |
filingDate | 2019-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0cabb19f7dcd0a7e018627337cdaf9f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b566ca385feb2ecdd93cd933f4b9568 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1514bec84d02524bbb7dfc1a4d6019e9 |
publicationDate | 2019-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | PH-22019001063-Y1 |
titleOfInvention | Jackfruit white pulp (artocarpus heterophyllus) composition in producing gumdrops |
abstract | This utility model disclose a value added sweet tooth dessert at the end of a meal, an eye appealing and catching cake decoration, a stomach filler that are normally eaten casually often with finger wherein the composition comprises of gelatin, cold water, boiling water, sugar, jackfruit white pulp extract, and food coloring. A very chewable, soft, a little sticky, usually covered with sugar but not super sweet jackfruit white pulp gumdrops than the hand sweet candies. Jackfruit is a sweet, delicious and exotic fruit that is packed with many nutrients and benefits. Jackfruit is known as the jack of all fruits. It is a rich source of vitamin, minerals, phytonutrients, carbohydrate, electrolytes, fiber, fat and protein. This fruit also contains calorie but no cholesterol or saturated fats. Consume jackfruit for the best taste; nutrition and its many health benefits. |
priorityDate | 2019-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.