patent/PH-22018001496-U1

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08b5c0ec822e825bdbf4590c09c3ac7e
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
filingDate	2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de6339d67e8633dd66b5971c71bcf237 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ef3524298c77513aece3f52eadbe847 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0994173b9f670c2bdf5dc926e55bf7b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dc99e31b4af923c0c2d844fbc3796cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d011da3fef959c77bcf1d4ca37d4934
publicationDate	2019-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	PH-22018001496-U1
titleOfInvention	Composition of spread from jackfruit (artocarpus heterophyllus) seeds
abstract	Disclosed is a compositiOn of producing a spread from Jackfruit (artocarpus heterophyllus) seeds. The spread uses jackfruit seeds, sugar, margarine, salt and Benzoic acid. The spread is a food that is literally spread, onto food products like bread and crackers to enhance its flavor.
priorityDate	2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3489 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3489 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419484158 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID243

Total number of triples: 18.