http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-22018001380-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd2df52f3a606957003b4ac002797003 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 |
| filingDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86bf5e63ba119ed5dcc95e8a21aa3142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83d63d80d15257b709d75854ac0963bb |
| publicationDate | 2019-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PH-22018001380-U1 |
| titleOfInvention | Formulation of nipa palm (nypa frutican) wine ice cream |
| abstract | This utility model involves the formulation of Nipa Palm (Nypa frutican) Wine Ice Cream using a nipa palm wine locally produced from the Municipality of Gigaquit, Surigao del Norte; mixed with condensed milk, white sugar, Cornstarch, Gelatin powder, thick coconut milk, green food color, salt , vanilla, and water. This will provide a unique variety to our regular ice cream choices and can be used as an ingredient to cocktails and lightly alcoholic desserts. |
| priorityDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.