patent/PH-22017000837-U1

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab28ec46fee3ca2082d6b0b5da230ce3
filingDate	2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd1217750788bea2abd0c88acfb4c438
publicationDate	2018-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	PH-22017000837-U1
titleOfInvention	PROCESS OF PRODUCING CINNAMON FLAVORED Nypa fruticans FRUIT JAM
abstract	This utility model discloses the producing cinnamon flavored Nypa fruticans fruit jam serve as dessert or filling for baked goods. A fruit jam comprising a fresh, young nipa fruit and refined sugar in a ratio of 1:1, 15 pcnt cinnamon powder as flavor and 0.5 pcnt food grade citric acid based on the weight of the pulp used.
priorityDate	2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4718 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128608 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128608 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4718 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311

Total number of triples: 15.