http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-22017000836-U1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab28ec46fee3ca2082d6b0b5da230ce3
filingDate 2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd1217750788bea2abd0c88acfb4c438
publicationDate 2018-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber PH-22017000836-U1
titleOfInvention CINNAMON FLAVORED Nypa fruticans FRUIT JAM
abstract This utility model discloses the producing cinnamon flavored Nypa fruticans fruit jam serve as dessert or filling for baked goods. A fruit jam comprising a fresh, young nipa fruit and refined sugar in a ratio of 1:1, 15 pcnt cinnamon powder as flavor and 0.5 pcnt food grade citric acid based on the weight of the pulp used.
priorityDate 2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4718
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128608
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4718

Total number of triples: 15.