| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_056de3beb0087a08c2f9a65664f68971 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80 |
| filingDate |
2017-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc1a51aad08b329e52b33580073f9794
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd09cf5a33e3c5d04c80fddd0cc7c2df |
| publicationDate |
2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
PH-22017000643-U1 |
| titleOfInvention |
Guava (psidium guajava) flavored chiffon cake |
| abstract |
The present utility model discloses formulation of producing a guava flavored chiffon cake making comprising the formulation of 13 pcnt guava (Psidium guajava); 30 pcnt water; 18 pcnt cake flour; 10 pcnt sugar; 6 pcnt baking powder; 5 pcnt oil; 9 pcnt eggs; 2 pcnt lemon juice; 4 pcnt vanilla; and 3 pcnt cream of tartar. |
| priorityDate |
2017-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |