http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-22017000523-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_24663ee13ba6c9afd0c1eb9802b19262 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-906 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00 |
| filingDate | 2017-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ba7c1d9122b2322d0e0b8d2b9f46527 |
| publicationDate | 2018-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PH-22017000523-U1 |
| titleOfInvention | Process of producing anti-acne soap from tumeric (curcuma longa) and kalamansi (citrofortunella microcarpa) |
| abstract | The utility model relates to a process of producing ant-acne soap by combination of the Turmeric and Kalamansi. The process comprising of the following steps: a) Preparing the turmeric and calamansi by extracting the juices using manual or mechanical juicers; b) Measuring 3 glasses of the combined juice of turmeric and calamansi and putting inside a plastic pail; c) Putting the caustic soda to the combined juice inside the plastic pail and mix unttil fully dissolved; d) Adding 5 glasses of coconut oil into the mixture; e) Mixing the mixture until condensed like; f) Pouring of the mixture to the moulder unttil it hardened; g) Removing the soap from the moulder; h) Storing the soap in clean place for 30 days for aging. |
| priorityDate | 2017-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14798 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409060395 |
Total number of triples: 16.