http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-22017000385-Y1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_404f02903a323cda1301649262427249 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-00 |
| filingDate | 2017-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d7cabc20bdb16bd6d126eb7c420517e |
| publicationDate | 2017-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PH-22017000385-Y1 |
| titleOfInvention | A fish tocino |
| abstract | This utility model relates to processed foods, but more particularly to composition of tocino utilizes Riverine Catfish (Pangasiushypophthalmus) into a healthy sweet and spicy fish tocino. The composition of making fish tocino comprising of 73.24 pcnt fish meat, 0.88 pcnt iodized salt, 0.15 pcnt curing salt, 0.22 pcnt Phosphate, 0.04 pcnt vitamin C powder, 3.63 pcnt chilled water, 11.72 pcnt refined sugar, 1.76 pcnt garlic powder, 1.76 pcnt anisado wine, 3.44 pcnt pineapple juice, 0.11 pcnt vetsin (Monosodium glutamate), 0.44 pcnt annatto powder, 0.70 pcnt white pepper, 0.18 pcnt hot chilli powder, and 1.73 pcnt calamansi juice. |
| priorityDate | 2017-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.