http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-22016001004-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7cf7592ece07373985fc97595e03840a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2016-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9606ded8aae04dfe7589c88e5eff615b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b9dfce4d65ff1ce12ad1d6b1d1fdc4b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab8a349b6e3aa2e1959caa3fdb8bff21 |
| publicationDate | 2017-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PH-22016001004-U1 |
| titleOfInvention | PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) PULVORON AND THE PRODUCT DERIVED THEREOF |
| abstract | A process of producing Adlai (Coix lacryma-jobi L.) pulvoron from Adlai grains comprising the steps of: roasting 1 kilogram Adlai flour, and 1/2 kilogram All Purpose Flour (APF) in separate frying pans until golden brown in color; measuring 1/2 kilogram white sugar, 1/2 kilogram powdered milk, and 1/2 kilogram margarine; adding the measured white sugar and powdered milk into the roasted Adlai flour and All Purpose Flour and mixing thoroughly; adding 1/2 kilogram of melted margarine into the mixture; mixing until well blended; cooling the mixture; and molding in a pulvoron molder. |
| priorityDate | 2016-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.