http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-22016000602-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab28ec46fee3ca2082d6b0b5da230ce3 |
| filingDate | 2016-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd1217750788bea2abd0c88acfb4c438 |
| publicationDate | 2017-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PH-22016000602-U1 |
| titleOfInvention | A GOURMET NIPA (Nypa fruticans) FRUIT JAM |
| abstract | This utility model disclosed a gourmet nipa (Nypa fruticans) fruit jam as dessert or filling for baked goods. A gourmet fruit jam comprising a fresh, young nipa fruit and refined sugar in a ratio of 1:1 and 0.3 pcnt of citric acid based on the weight of the pulped used enhanced with lemon rind and dry basil leaves. The utility model also disclosed the process of making a gourmet nipa fruit jam. |
| priorityDate | 2016-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.