http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-22012000209-Y1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7cf7592ece07373985fc97595e03840a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2012-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_437dde05f3f9fa7408a84c211b317ffd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4f039b369f8875e59382d9bfa682d2d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc40ff2efe2b666c7b3d40c0bf5026bb |
| publicationDate | 2014-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PH-22012000209-Y1 |
| titleOfInvention | Processing carrot juice and the product produced thereof |
| abstract | A process of producing carrot juice comprising the steps of: a. Preparing the ingredients by gathering, cleaning and washing and brushing the carrots thoroughly; b. Extracting juice from the carrots; c. Straining the carrot extract with cheese cloth; d. Mixing 1 liter of the strained carrot extract into 2 liters of water and 7 grams of muscuvado (unrefined brown sugar); e. Adding 1/8 teaspoon sodium benzoate per liter of mixture in step d; f. Boiling the mixture up to 80 degrees centigrade in a stainless steel or enamel suitable for cooking container; g. Cooling the solution; and h. Packaging the solution in a desired volume in plastic bottles with seal. |
| priorityDate | 2012-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.