| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_181691aad714587b75b3d18a8adc4c03 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-22 |
| filingDate |
2020-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c827f1703b3718e55cc55b5c3e5f5fa |
| publicationDate |
2021-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
PH-12020551754-A1 |
| titleOfInvention |
Fat/oil composition containing fine particle composite and method for producing same |
| abstract |
Provided is a composition which improves the texture and taste of a food containing a large amount of insoluble dietary fiber to enable the food including a nonedible part thereof to be eaten effortlessly and efficiently. This composition contains a fine particle composite containing insoluble dietary fiber and an oil/fat and satisfies the following features (1) to (8): (1) the composition contains an edible part and a nonedible part of a food, and the percentage (nonedible part/(edible part + nonedible part)) on a dry weight basis is 1 to 80 pcnt ; (2) the composition contains the insoluble dietary fiber in an amount of 0.1 pcnt by mass or more; (3) the fine particle content is 2 to 98 pcnt by mass; (4) the total oil/fat content is 10 to 98 pcnt ; (5) the water content is less than 20 pcnt by mass; (6) the mode diameter after ultrasonic treatment is 0.3 to 200 æm; (7) the ratio (specific surface area [m2/mL] per unit volume after ultrasonic treatment)/(minimum particle size [æm] after ultrasonic treatment) is 0.1 or more; and (8) the ratio (specific surface area [m2/mL] per unit volume before ultrasonic treatment)/(specific surface area [m2/mL] per unit volume after ultrasonic treatment) is 0.01 to 0.99. |
| priorityDate |
2018-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |