| abstract |
The purpose of the present invention is to provide a fat composition having good milk feeling and excellent milk flavor and a method for manufacturing the same. A fat composition which contains 50-100 mass pcnt inclusive of milk fat and has a pentanal/hexanal ratio by mol, based on volatile components at 180oC, of 0.15-0.70 inclusive. A method for manufacturing a fat composition, said method comprising a step for heating a starting fat composition, which contains 50-100 mass pcnt inclusive of milk fat, while supplying oxygen to give an oxidized fat composition which has a pentanal/hexanal ratio by mol, based on volatile components at 180oC, of 0.15-0.70 inclusive. |