http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-12018000108-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_41916f7291af5059c5d1fd6e122a1fab http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b9ccabf8aa583e8c765c90710956b97 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07B63-00 |
| filingDate | 2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b424ec787ecc39884e114981b4f2029 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7dc910bb6dff0dd5b55112884bf308d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23c77e41e1b233f8109152e621542633 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4335ab8f19e47782aa6d4aacbd66ac5 |
| publicationDate | 2019-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PH-12018000108-B1 |
| titleOfInvention | Extraction of organic analytes in plants and its by-products using distilled spirits |
| abstract | A new extraction process of phenolic compounds and antioxidants from banana, ripe mango, calamansi, squash, ripe pineapple, purple yam, and sweet potato peels is provided. The method involves distilled spirits as a substitute food-compatible solvent of extraction. All three alcoholic beverages (gin, vodka, and tequila) were able to extract phenolic and antioxidant materials from the plant samples. A technology based on the use of edible solvents may be developed for the application of natural antioxidants in small-scale and home- or rural-based food industries. |
| priorityDate | 2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID996 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474448 |
Total number of triples: 17.