http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PH-12017501920-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate | 2017-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f9142552b14dd92c1f3f2b3d8d8947b |
| publicationDate | 2018-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PH-12017501920-A1 |
| titleOfInvention | Flavoring composition |
| abstract | The present invention provides a composition that can be widely used and easily produced, and can impart the flavor of cooked shallots. This composition includes (A) at least one selected from 2-methyl-3-methylthiofuran and benzaldehyde dimethyl acetal, or at least two selected from the group consisting of 2-methyl-2-pentenal, dimethyl trisulfide, 2-pentylfuran, dipropyl disulfide and 3-penten-2-one. The composition is added such that the concentration of the composition in a food, beverage, or seasoning being comsumed is 1-20,000 ppb. |
| priorityDate | 2015-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.