| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1592
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2132
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-712 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1322 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate |
2015-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d65369e85a82c1f5ba3a999eeff69f4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d754a4ae87a9ad5563fbbb8be30ddfe |
| publicationDate |
2015-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
PH-12015500406-A1 |
| titleOfInvention |
Iron-and tocopherol-fortified fermented milk product |
| abstract |
The present invention addresses the problem of providing a fermented milk product which does not undergo the light-irradiation-induced deterioration of flavor and in which iron and vitamin E are fortified. The fermented milk product is characterized by comprising: a component (a) which is a composition containing an iron salt coated with an emulsifying agent; and a component (b) which is tocopherol acetate. |
| priorityDate |
2012-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |