http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PE-9799-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_464eb9068823683b5a4a63aa3cb13553 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1997-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6661e5373af2d6cd0bdbd7f0a459cdfc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0585d2ce2f198bf13933fb6f6ad3573 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce983e2fefe60b5a5836572e5b5ff86e |
| publicationDate | 1999-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PE-9799-A1 |
| titleOfInvention | METHODS FOR PRODUCING FOOD FOR SALMONIDS AND FOOD FOR SALMONIDS |
| abstract | IT REFERS TO THE METHOD FOR PRODUCING FOOD FOR FISH CHARACTERIZED BECAUSE IT INCLUDES: KEEPING THE REST OF FISH, OPTIONALLY DISMANTLED, WITH DIFORMIATE; MIX IT WITH STANDARD COMPONENTS FOR BALANCED FOODS AND PROCESS THE MIXTURE OBTAINED. ALSO REFERS TO A BALANCED FOOD COMPOSITION FOR FISH, WHICH INCLUDES: A) FROM 20% TO 60% OF THE TOTAL WEIGHT OF BALANCED FOOD, OF FISH PRODUCTS CONTAINING 1% TO 5% OF THE TOTAL WEIGHT OF DIFORMIATE BALANCED FOOD AMMONIUM, SODIUM OR POTASSIUM, AND / OR FORMIC ACID; AND B) STANDARD COMPONENTS FOR BALANCED FOODS OR FISH COMPOUNDS. THIS FOOD COMPOSITION FACILITATES THE DIGESTIBILITY OF PROTEINS, BEING PREFERABLY USED IN SALMONID FISH |
| priorityDate | 1996-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.