| abstract |
WHICH INCLUDES A PROCEDURE FOR THE PREPARATION, IN A LIQUID MEDIUM, OF SWEETENING SALTS CONSTITUTED BY TWO SWEETENING COMPONENTS FROM: A) A SWEETENER DERIVED FROM ASPARTIC ACID AND A BORN FROM AN ORGANIC SWEETENER THAT IS A ASPARTIC ACID. IT IS CHARACTERIZED BECAUSE COMPONENTS A), B) AND C) A STRONG ACID ARE ADDED TO THE LIQUID MEDIUM; IN ANY ORDER; AFTER THAT, THE COMPONENTS PRESENT IN THE SYSTEM ARE LEFT TO REACT FOR AT LEAST ONE MINUTE WHICH THE SWEETENING SALT IS FORMED, AND THE SWEETENING SALT IS ISOLATED FROM THE RESULTING REACTION MIXTURE. INTENSE SWEETENER NOT DERIVED FROM ASPARTIC ACID MUST HAVE A DEGRADATION OF LESS THAN 0.5% WHEN HEATED FOR 60 MINUTES AT 120�C OR 70 HOURS AT 70�C, AT HUMIDITY LESS THAN 0.5% BY WEIGHT OR PREFERABLY LESS THAN 0.2% BY WEIGHT |