http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PE-20180979-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2bb81360ae7c3ffaec829c40e43701b5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-00 |
| filingDate | 2018-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_007b1b0940c7d6c3b3259a53a58c16a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c4a5369282c196fcd7284df8d7d15f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44e93c7e03f498870808ff24e7e66938 |
| publicationDate | 2018-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PE-20180979-A1 |
| titleOfInvention | FORMULATIONS OF ANTIFUNGAL SACHETS AND THEIR APPLICATION TO FRUITS IN POST HARVEST STAGE AND PROCEDURE FOR THE PREPARATION OF THESE |
| abstract | The present invention refers to a formulation and a procedure for the elaboration of antifungal sachets for the control of Botrytis cinerea and its incorporation into an active packaging system applied to fruits and vegetables in the post-harvest stage (packed and refrigerated), where said antifungal sachet formulation comprises: a) an encapsulating material comprising tara gum and modified arracacha starch in a ratio of 1: 2 and b) an active principle such as muna essential oil in a percentage of 0.1% ( v / v) to 7% (v / v). It also refers to a procedure for the preparation of antifungal sachets, which uses cellulose sachets (2 x 6 cm) in which essential oil (EA) of muna encapsulated in a polymeric matrix composed of tara gum and starch is incorporated. of modified arracacha, the sachets are placed in the headspace of the container, producing a gradual and sustained volatilization of the muna EA vapors, creating a microclimate inside the container, and due to the presence of the antifungal components that the EA has of muna, mainly, monoterpenes (pulegone, mentone, carvone, limonene, a-pinene, 13-pinene, piperinic acid, menthol, among others) that are found in the volatile fraction allows the control of B. cinerea of the fruit refrigerated by long times |
| priorityDate | 2018-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.