http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PE-20180262-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e47427334a4ef8502ee53be697fe238a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-81 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K61-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K61-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K61-00 |
| filingDate | 2015-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce4e14928fa19a181d1b1595e2d0a0c3 |
| publicationDate | 2018-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PE-20180262-A1 |
| titleOfInvention | PROCESS AND METHOD OF SUSTAINABLE IMPROVEMENT OF THE PRODUCTION OF SEAFOOD PRODUCTS IN OCEANIC WATERS |
| abstract | A method and a process are described to achieve a sustainable improvement of the productivity of fishing in oceanic waters. This method and process comprises (1) selecting an ocean location that is considered high in nutrients and low in chlorophyll (High Nutrient Low Chlorophyll, HNLC) and (2) that this location is within proximity to the fishery feeding zones. or migration routes or within areas that are considered fish feeding areas (3) within this location, a sea surface height anomaly (ocean eddy) is defined by ssh satellite data (4) applying a fertilizer containing an iron compound in the ocean eddy |
| priorityDate | 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419587070 |
Total number of triples: 18.