| abstract |
The present description provides a flavor modifying composition consisting of a mixture of a water soluble filler containing vegetable fibers; and at least one sucrose substitute of natural origin, in which said flavor modifying composition contains at least 90% w / w of the filling, the amount being determined when said composition is in dry form; and said flavor modifying composition is soluble in water. The flavor modifying composition is especially effective in enhancing the sweet taste and / or aroma of a product. Also described in this document are products containing the flavor modifying composition. |