| abstract |
REFERS TO A COMPOSITION THAT INCLUDES: A) A COMPOUND SELECTED FROM (i) A COMPOUND OF FORMULA (I) WHERE R1 IS ALKYL (C1-10), ALKENYL (C2-10), HALO, HYDROXYL, AMONG OTHERS; R2 IS H, (C1-10) ALKYL, HALO, (C2-C10) ALKENYL -OXY, AMONG OTHERS; X IS O O NRa, WHERE Ra IS H, (C1-10) ALKYL, SULPHONATE, AMONG OTHERS; m IS 1 TO 3; n IS 0 TO 3; (ii) A COMPOUND OF FORMULA (IV) WHERE R1 IS HALO, CARBOXYL, PHENYL, AMONG OTHERS; R2 IS H, (C1-10) ALKYL, (C1-10) ALCOXY-CARBONYL, AMONG OTHERS; R3 IS H, HALOALKYL (C1-10), PHOSPHATE, SULFONYL, AMONG OTHERS; R4 IS HYDROXYL, ACYLOXY (C1-10), CN, AMONG OTHERS; m IS 0 TO 3; n IS 0 TO 2; AMONG OTHER COMPOUNDS, BEING PREFERRED THOSE OF FORMULA (a), (b), (c), AMONG OTHERS; B) A BITTER FLAVOR SUCH AS POTASSIUM CHLORIDE OR POTASSIUM LACTATE; AND C) OTHER COMPONENTS SUCH AS NaCl, SODIUM LACTATE AND SUGAR. IT ALSO REFERS TO A PROCEDURE FOR THE PREPARATION OF THE EDIBLE COMPOSITION. SUCH COMPOSITION IS ABLE TO REDUCE THE BITTER FLAVOR OF A BITTER FLAVOR |