http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PE-20121128-A1

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publicationDate 2012-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber PE-20121128-A1
titleOfInvention A METHOD TO INCREASE THE LEVEL OF FREE AMINO ACIDS IN STORAGE TISSUES OF PERENNIAL PLANTS
abstract REFERRED TO A METHOD TO INCREASE THE LEVEL OF FREE AMINO ACIDS IN THE STORAGE TISSUES OF PERENNIAL PLANTS CHARACTERIZED BECAUSE IT INCLUDES: A) THE APPLICATION OF AT LEAST ONE SELECTED STROBULIN OF PYRACLOSTROBIN, ORYSASTROBINO-METHODS, ORYSASTROBIN 2- (N- (4-METHOXY-PHENYL) -CYCLOPROPAN-CARBOXIMIDOYLSULPHANYLMEthyl) -PHENYL) -ACRYLIC, AMONG OTHERS; B) APPLICATION OF AT LEAST ONE OTHER INGREDIENT SELECTED FROM 1.- CARBOXYL AMIDES SELECTED FROM FLUOPYRAM, PICOBENZAMID, ZOXAMIDE, CARPROPAMID, BIXAFEN, SEDAXANE, ISOPYRAZAM, AMONG OTHERS; 2.- AZOLES SELECTED FROM CYPROCONAZOLE, DIFENOCONAZOLE, EPOXICONAZOLE, FUSI-LAZOLE, CYAZOFAMID, AMONG OTHERS; 3.- SELECTED HETEROCYCLIC COMPOUNDS FROM FLUAZINAM, PROQUINAZID, QUINOXYFEN, CAPTAN, FENPROPIDIN, AMONG OTHERS; 4.- SELECTED CARBAMATES FROM MANCOZEB, METIRAM, PROPINEB, PROPAMOCARB, AMONG OTHERS; 5.- ORGANOCLORO COMPOUNDS, INORGANIC ACTIVE INGREDIENTS, VARIOUS. FREE AMINO ACIDS ARE SELECTED FROM ARGININE, ASPARRAGINE, GLUTAMINE, AMONG OTHERS, IN PLANTS SUCH AS ASPARAGUS, POMO FRUITS, STRAWBERRIES, ALMONDS, CHERRIES, BLACKBERRIES, AMONG OTHERS
priorityDate 2009-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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