http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PE-20081321-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ce023a6c13740cb05a67332f11a29f9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-14 |
| filingDate | 2008-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37fc11b794be39873a70a08919d5692f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a41beba78ebecc5f5f0297978f6227c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ad220f02ccc7f926ee7b8a49abfeb2f |
| publicationDate | 2008-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PE-20081321-A1 |
| titleOfInvention | AQUEOUS MICROBICIDE COMPOSITION STABILIZED AGAINST DEGRADATION BY ULTRAVIOLET LIGHT IN EDIBLE FRUITS OR VEGETABLES |
| abstract | CONTAINING LESS THAN 100 ppm OF ACTIVE BR AND IS FORMED BY COMPONENTS CONTAINING WATER AND: A) AT LEAST ONE MICROBICIDE COMPOUND SELECTED FROM: I) AT LEAST ONE MICROBICIDE COMPOUND IN SOLID STATE WITH AT LEAST ONE BR ATOM IN THE MOLECULE; II) AN AQUEOUS SOLUTION OR MIXTURE OF (I); III) A CONCENTRATED AQUEOUS MICROBICIDE COMPOSITION WITH AN ACTIVE Br CONTENT OF AT LEAST 50,000 ppm, INCLUDING: i) BrCl or BrCl AND Br, WITH OR WITHOUT Cl; AND, ii) ALKALINE METAL SALT OVERBASED WITH SULFAMIC ACID, AND / OR SULPHAMIC ACID, BASED ON ALKALINE METAL AND WATER, THE PROPORTIONS RELATIVE OF (i) AND (ii) BEING SUCH THAT THE RATIO NA Br ACTIVE IS GREATER THAN 0, 93, AND THE pH OF (III) IS GREATER THAN 7; OR, IV) A MICROBICIDE COMPOSITION IN SOLID STATE, WHICH IS A DEHYDRATED CONCENTRATED AQUEOUS ANTIMICROBIAL COMPOSITION OF (III); AND, B) AT LEAST ONE ULTRAVIOLET LIGHT STABILIZER SUCH AS: i) ASCORBIC ACID; ii) DEHYDROASCORBIC ACID; iii) AN EDIBLE SALT OR ESTER OF (i) SOLUBLE IN WATER; iv) AN EDIBLE SALT OR ESTER OF (ii) SOLUBLE IN WATER; OR, v) MIXTURE OF TWO OR MORE OF (i) TO (iv). (A) IT IS AT LEAST ONE 1,3-DIHALO-5,5-DIALKYLHYDANTOINE WHERE: BOTH HALOGENS ARE BR AND ONE OF THE ALKYL IS METHYL AND THE OTHER IS C1-C4 ALKYL; OR ONE OF THE HALOGENS IS Br AND THE OTHER IS Cl AND BOTH ALKYL ARE C1-C4 ALKYL. THE COMPOSITION IS USED TO CONTROL CONTAMINATION OF BACTERIA, YEAST AND / OR MOLD FROM AT LEAST ONE FRUIT OR VEGETABLE |
| priorityDate | 2007-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.